Mahoney’s Blackened Tuna Sashimi…..15
Very Rare, Sushi-Grade Tuna, Sliced Thin with Pickled Ginger, Wasabi, Daikon, Carrots

Seafood Cakes…..14
Pan-Seared Cake, Shrimp, Scallop, Crab, Bread Crumbs, Roasted Red Pepper Leek Sauce

Hot Artichoke Dip…..12
Artichoke Hearts, Red Pepper, Parmesan, Cream Cheese, Mayo, Green Onion, Garlic

Drunken Shellfish…..15
Mussels & Littlenecks, Brown Ale, Garlic, Red Pepper

Crisp Calamari…..13
Deep Fried, Corn Flour-Dusted Squid, Roasted Garlic Chipotle Aioli

Blackened Shrimp & Scallops…..15
Local Scallops, Jumbo Shrimp, Blackened with Mahoney’s Cajun Spices, Beurre Blanc

Mahoney’s Meatballs…..14
Beef, Pork and Veal, Soft Polenta, Marinara

Shrimp Cocktail….14
Four Jumbos, Mahoney’s Cocktail Sauce, Lemon

Marinated, Grilled Skewers
Beef….12     Chicken….11
Jumbo Shrimp….14  Combo All Three….14

Wellfleet Oysters…..15
½ doz., Mignonette Sauce
Local Littlenecks…..12
½   doz., Cocktail Sauce/Lemon

Soup & Salad

N E Clam Chowder….Cup   7
Garden Salad….. 7
Field Greens, Carrot, Cucumber, Grape Tomato, Red Cabbage

House – Made Dressings ~ Feta Garlic, Balsamic Vinaigrette, Blue Cheese, Zinfandel Vinaigrette

Classic Caesar….. Small….. 7     Large….. 11
Romaine, Grated Parmesan, Caesar Dressing, Croutons

Pear & Gorgonzola Salad….. 12
Field Greens, Gorgonzola, Fresh Pear, Toasted Walnut, Zinfandel Vinaigrette

Spinach Salad….. 12
Baby Spinach, Bacon, Red Onion, Chevre Cheese,Toasted Pecan, Maple Vinaigrette

Mahoney’s Greek Salad…..12
Field Greens, Feta, Kalamata Olive, Onion, Carrot, Cabbage, Tomato, Almonds, Balsamic Vinaigrette

Add To Any Salad
Grilled Chicken….7
Jumbo Shrimp….2.25 Each

Meat & Poultry Entrees

 Sirloin Steak …..30
12 oz.  NY Strip Steak, Bordelaise

Filet Mignon…..32
Grilled Eight Ounce Beef Filet, Caramelized Shallot Bordelaise

Roasted Chicken…..24
Bistro-Style Half Chicken, Ginger, Soy, Garlic marinade or “Kansas City” Style, with Bourbon Molasses Barbecue Sauce

Stuffed Chicken ……25
Panko-Crusted Breast, Prosciutto, Roasted Shallot, Havarti Cheese, Mornay Sauce

Rack o’ Lamb….29
New Zealand Rack, Rosemary Garlic Rub, Au Jus

Barbecued Ribs
Slow Roasted Baby Backs, House Rub, Bourbon Molasses Barbecue Sauce
½ Rack….19     Full Rack…..28

Seafood Entrees

Mahoney’s Blackened Tuna Sashimi…..27
Very Rare, Sushi-Grade Tuna, Pickled Ginger, Wasabi, Daikon & Carrots

Grilled Tuna…..28
Local, Fresh Tuna Steak, Soft Lentils, Cider Reduction

Blackened Salmon…..27
Blackened Filet, Mahoney’s Own Cajun Spices, Chipotle Crema

Roasted Cod …..27
Local, Oven-Roasted, Oregano, Basil, Tomato, Lemon, Parmesan

Broiled Scallops…..29
Cape Cod Sea Scallops, Bread Crumbs, White Wine, Lemon, Butter, Ritz Crumbs

Sole Almondine…..27
Filet, Dusted With Corn Flour, Pan-Fried, White Wine, Lemon, Almonds, Chives

Atlantic Steaming Bowl…..32
Portuguese Bouillabaisse ~ Littlenecks, Mussels, Scallops, Shrimp, Haddock, Squid, Tomato Saffron Broth, Thin Pasta

Pan Roasted Lobster…..Market Price
1 ¾ lb., Quartered, Pan-Roasted with Brandy Flambé, Fresh Lemon,  Beurre Blanc

Entrees above served with seasonal vegetable, choice of Mashed Potato, White Bean with Greens, or Risotto (Exceptions~ Atlantic Steaming Bowl, Blackened Tuna Sashimi)

Vegetarian Entrees

Root Vegetables…..18
Sautéed Carrot, Turnip, Fennel, Onion, & Spinach, Mashed Potato, Balsamic Reduction

Five Cheese Ravioli…..19
Large Ravioli, Sage Cream, Toasted Pine Nut
Add Grilled Chicken 5    Jumbo Shrimp 2.25

Gluten Free ~ Many menu items are available gluten free, please ask your server about options.