SALADS
Bruschetta 10
Grilled French Tuscan bread, heirloom grape tomato, mozzarella, parsley/basil pesto vinaigrette

APPETIZERS
Smoked Bluefish Plate 14
Local bluefish pate, caper berries, red onion, cucumber, assorted crackers

Mahoney’s Stuffy 14
Local scallops, Maine crab, shrimp, buttered panko

ENTREES
The Chop  25
14 oz. French cut, bone-in pork chop, wild mushroom Madeira demi glaze

Tuna Bolognese 16/26
Fresh tuna, tomato, roasted scallion, hint of cinnamon, truffle mascarpone cheese, pasta

Braised Clams and Shrimp 17/26
Jumbo shrimp, littleneck clams, chorizo, roasted tomato/garlic, pasta

Tortellini  20
Spinach/roasted garlic/cheese filling, tarragon cream

Oven-Roasted  Salmon 27
Faroe Island filet, panko/shallot/garlic/lemon zest topping