SALADS
Caprese 10
Vine-ripened tomato, mozzarella, basil, balsamic glaze

APPETIZERS
Smoked Bluefish Plate 14
Local bluefish pate, caper berries, red onion, cucumber, assorted crackers

Hawaiian Style Poke 12
Sushi-grade tuna, toasted sesame oil, tamari, scallion, seaweed

ENTREES
Mixed Grill 25
Local yellowfin tuna, beef tenderloin tips, chorizo sausage, lemon pepper buerre blanc

Tuna Bolognese 16/26
Fresh tuna, tomato, roasted scallion, hint of cinnamon, truffle mascarpone cheese, pasta

Braised Clams and Shrimp 17/26
Jumbo shrimp, littleneck clams, chorizo, roasted tomato/garlic, pasta

Local Striper 29
Grilled, soy/ginger/garlic marinade, fresh pineapple salsa

Seared Salmon 27
Faroe Island filet, shitake mushroom, hickory-smoked bacon, roasted garlic/oyster sauce