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Appetizers
*BLACKENED TUNA SASHIMI
.. $10
Fresh very rare Tuna Steak finished with pickled Ginger, Wasabi, Daikon
& Carrots
SHRIMP & SCALLOP CAKES
.. $9.50
Shrimp, Crab & Scallops pan seared , finished in the oven &
drizzled with a Roasted Red Pepper Buerre Blanc
JERK SHRIMP
$10.50
Grilled Jumbo Shrimp Dusted with Caribbean Spices;
served with wilted Greens & finished with a Lemon Buerre Blanc
DRUNKEN SHELLFISH
.. $9.50
Cherrystones & Mussels steamed in Brown Ale & Garlic, with a hint
of Red Pepper
HOT ARTICHOKE DIP
.. $ 8.50
Artichoke Hearts, Red Pepper, Scallions, Parmesan & Cream Cheese; served
with Crostini
CRISP CALAMARI
.. $9
Deep fried, served with Chipotle Crema
BLACKENED SHRIMP & SCALLOPS
.. $9.50
Fresh Cape Cod Scallops & Jumbo Shrimp blackened with Mahoney's own
cajun spices,
finished with Buerre Blanc
MARYLAND SOFT SHELL CRAB
.. $12
A whole Crab rolled in Corn Flour, deep fried & served with Chipotle
Crema
GRILLED POLENTA & PORTABELLA MUSHROOM
.. $7.50
Mixed grill of marinated seasonal Vegetables, Portabella Mushroom &
herbed Polenta Cake
SAVORY SKEWERS
All Savory Skewers are flavored by a Ginger, Garlic & Soy Marinade
Beef
.$8.50 Chicken
.$8.50 Shrimp
.$10 Combo of all three
.$9
*WELLFLEET OYSTERS
.. $13 *THAT DAMN CLAM
.. $9
Half dozen on the half shell Half dozen on the half shell
Soup and Salad
NEW ENGLAND CLAM CHOWDER
.. CUP $5
... BOWL $7
GARDEN SALAD
.. $6
Lettuce & Field Greens with sesonal fresh Vegetables
(House Made Feta Garlic, Balsamic Vinaigrette, Blue Cheese or Zinfandel
Vinaigrette)
*CLASSIC CAESAR
.. Small
.. $6 Large
.. $9
Crisp Romaine Lettuce, freshly grated Parmesan, house Caesar dressing &
Croutons
With Chicken
.. $14 With Large Shrimp
. $17
PEAR & GORGONZOLA SALAD
.. $8.00
Field Greens, Gorgonzola , fresh Anjou Pear & toasted Walnuts, tossed
with Zinfandel Vinaigrette
SPINACH SALAD
.. $9
Fresh Baby Spinach, Bacon, Red Onion, Pecans & Goat Cheese tossed with
a Maple Vinaigrette
MAHONEY'S GREEK SALADS
..$9
Field Greens, Feta & toasted Almonds, tossed in Balsamic Vinaigrette;
topped with Your Choice of:
Grilled Chicken
.. $16 Grilled Salmon
.. $19 Jumbo Shrimp
..
$19
Meats and Poultry Entrees
*NY STRIP STEAK
.. $23
Twelve ounce choice NY Strip Steak, marinated & grilled to your specifications
*FILET MIGNON
.. $26
Mahoney's eight ounce Prime Beef Filet grilled & served with sauce Bordelaise
RACK O' LAMB
.. $25
Garlic & Rosemary rubbed New Zealand Rack of Lamb topped with Port Wine
Demi Glaze
with a hint of Mint
ROAST CHICKEN
.. $18
Bistro style half Chicken, marinated in fresh Herbs & Garlic, roasted
then broiled for a crispy finish
BURNIN BOB'S BARBECUED CHICKEN
.. $18
Kansas City style half Chicken slow roasted & basted with Bob's spicy
Barbecue Sauce
BURNIN BOB'S BARBECUED RIBS
.. ½ Rack
.. $17 Full Rack....
$26
Tender Baby Back Pork Ribs slow roasted & basted with Bob's spicy Barbecue
Sauce
Seafood
Entrees
*BLACKENED TUNA SASHIMI
..$21
Fresh very rare Tuna Steak finished with pickled Ginger, Wasabi, Daikon &
Carrots
PAN ROASTED LOBSTER
.. Market Price
Fresh Lobster, quartered, pan roasted with Brandy Flambé & finished
with a Lemon Buerre Blanc
GRILLED TUNA
.. $22
Fresh Tuna Steak marinated in Ginger, Soy & Garlic
BLACKENED SALMON
.. $20
Blackened with Mahoney's own Cajun spices.
BROILED HADDOCK
.. $19
Fresh Haddock baked then broiled, finished with Drawn Lemon Butter, White
Wine
& dusted with Bread Crumbs
BROILED SCALLOPS
.. $20
Cape Cod Sea Scallops finished with Bread Crumbs & Lemon Buerre Blanc
SOFT SHELL CRAB
.. $24
Two Whole Crabs rolled in Corn Flour; deep fried & served with Chipotle
Crema
SOLE ALMONDINE
.. $19
Filet of Sole delicately pan fried; finished with White Wine, Lemon, Almonds
& Scallions
ATLANTIC STEAMING BOWL
.. $26
Classic Bouillabaisse with Shrimp, Scallops, Squid, Haddock, Littlenecks &
Mussels
in an herbed Saffron Broth Served over Angel Hair Pasta
~Seafood, Meat, & Poultry Entrees served with Vegetable and Starch~
Vegetarian Entrees
ROOT VEGETABLES WITH FIELD GREENS
.. $16
Sautéed Onion, Turnip, Fennel, Carrot & wilted Field Greens; served
over Mashed Potatoes
GRILLED POLENTA & PORTABELLA MUSHROOM
. $16
Seasonal Fresh Vegetables marinated & grilled; served with Herbed Polenta
Cakes
VEGETABLE PRIMAVERA
.. $15.50
Fresh Vegetables sautéed with Garlic, White Wine & Butter; served
over Angel Hair Pasta
Add Shrimp
.. $19.50 Add Chicken
.. $17.50
*Please note that food that is not cooked to a temperature of 165 degrees
may cause food-borne illness,
especially if you have certain medical conditions.
For
parties of six or more, an 18% gratuity may be added to the check.
In an effort to help conserve water, drinking water is served only by request.