Appetizers

*BLACKENED TUNA SASHIMI ….. $10
Fresh very rare Tuna Steak finished with pickled Ginger, Wasabi, Daikon & Carrots
SHRIMP & SCALLOP CAKES….. $9.50
Shrimp, Crab & Scallops pan seared , finished in the oven &
drizzled with a Roasted Red Pepper Buerre Blanc
JERK SHRIMP…… $10.50
Grilled Jumbo Shrimp Dusted with Caribbean Spices;
served with wilted Greens & finished with a Lemon Buerre Blanc
DRUNKEN SHELLFISH….. $9.50
Cherrystones & Mussels steamed in Brown Ale & Garlic, with a hint of Red Pepper
HOT ARTICHOKE DIP….. $ 8.50
Artichoke Hearts, Red Pepper, Scallions, Parmesan & Cream Cheese; served with Crostini
CRISP CALAMARI….. $9
Deep fried, served with Chipotle Crema
BLACKENED SHRIMP & SCALLOPS….. $9.50
Fresh Cape Cod Scallops & Jumbo Shrimp blackened with Mahoney's own cajun spices,
finished with Buerre Blanc
MARYLAND SOFT SHELL CRAB ….. $12
A whole Crab rolled in Corn Flour, deep fried & served with Chipotle Crema
GRILLED POLENTA & PORTABELLA MUSHROOM ….. $7.50
Mixed grill of marinated seasonal Vegetables, Portabella Mushroom & herbed Polenta Cake
SAVORY SKEWERS
All Savory Skewers are flavored by a Ginger, Garlic & Soy Marinade
Beef….$8.50 Chicken….$8.50 Shrimp….$10 Combo of all three….$9
*WELLFLEET OYSTERS….. $13 *THAT DAMN CLAM….. $9
Half dozen on the half shell Half dozen on the half shell

Soup and Salad

NEW ENGLAND CLAM CHOWDER….. CUP $5……... BOWL $7
GARDEN SALAD….. $6
Lettuce & Field Greens with sesonal fresh Vegetables
(House Made Feta Garlic, Balsamic Vinaigrette, Blue Cheese or Zinfandel Vinaigrette)
*CLASSIC CAESAR….. Small….. $6 Large….. $9
Crisp Romaine Lettuce, freshly grated Parmesan, house Caesar dressing & Croutons
With Chicken….. $14 With Large Shrimp…. $17
PEAR & GORGONZOLA SALAD….. $8.00
Field Greens, Gorgonzola , fresh Anjou Pear & toasted Walnuts, tossed with Zinfandel Vinaigrette
SPINACH SALAD….. $9
Fresh Baby Spinach, Bacon, Red Onion, Pecans & Goat Cheese tossed with a Maple Vinaigrette
MAHONEY'S GREEK SALADS…..$9
Field Greens, Feta & toasted Almonds, tossed in Balsamic Vinaigrette;
topped with Your Choice of:
Grilled Chicken….. $16 Grilled Salmon….. $19 Jumbo Shrimp….. $19

Meats and Poultry Entrees

*NY STRIP STEAK….. $23
Twelve ounce choice NY Strip Steak, marinated & grilled to your specifications
*FILET MIGNON….. $26
Mahoney's eight ounce Prime Beef Filet grilled & served with sauce Bordelaise
RACK O' LAMB….. $25
Garlic & Rosemary rubbed New Zealand Rack of Lamb topped with Port Wine Demi Glaze
with a hint of Mint
ROAST CHICKEN….. $18
Bistro style half Chicken, marinated in fresh Herbs & Garlic, roasted then broiled for a crispy finish
BURNIN BOB'S BARBECUED CHICKEN….. $18
Kansas City style half Chicken slow roasted & basted with Bob's spicy Barbecue Sauce
BURNIN BOB'S BARBECUED RIBS….. ½ Rack….. $17 Full Rack.... $26
Tender Baby Back Pork Ribs slow roasted & basted with Bob's spicy Barbecue Sauce

Seafood Entrees

*BLACKENED TUNA SASHIMI…..$21
Fresh very rare Tuna Steak finished with pickled Ginger, Wasabi, Daikon & Carrots
PAN ROASTED LOBSTER….. Market Price
Fresh Lobster, quartered, pan roasted with Brandy Flambé & finished with a Lemon Buerre Blanc
GRILLED TUNA….. $22
Fresh Tuna Steak marinated in Ginger, Soy & Garlic
BLACKENED SALMON….. $20
Blackened with Mahoney's own Cajun spices.
BROILED HADDOCK….. $19
Fresh Haddock baked then broiled, finished with Drawn Lemon Butter, White Wine
& dusted with Bread Crumbs
BROILED SCALLOPS….. $20
Cape Cod Sea Scallops finished with Bread Crumbs & Lemon Buerre Blanc
SOFT SHELL CRAB….. $24
Two Whole Crabs rolled in Corn Flour; deep fried & served with Chipotle Crema
SOLE ALMONDINE….. $19
Filet of Sole delicately pan fried; finished with White Wine, Lemon, Almonds & Scallions
ATLANTIC STEAMING BOWL….. $26
Classic Bouillabaisse with Shrimp, Scallops, Squid, Haddock, Littlenecks & Mussels
in an herbed Saffron Broth Served over Angel Hair Pasta

~Seafood, Meat, & Poultry Entrees served with Vegetable and Starch~

Vegetarian Entrees

ROOT VEGETABLES WITH FIELD GREENS….. $16
Sautéed Onion, Turnip, Fennel, Carrot & wilted Field Greens; served over Mashed Potatoes
GRILLED POLENTA & PORTABELLA MUSHROOM…. $16
Seasonal Fresh Vegetables marinated & grilled; served with Herbed Polenta Cakes
VEGETABLE PRIMAVERA….. $15.50
Fresh Vegetables sautéed with Garlic, White Wine & Butter; served over Angel Hair Pasta
Add Shrimp….. $19.50 Add Chicken….. $17.50

*Please note that food that is not cooked to a temperature of 165 degrees may cause food-borne illness,
especially if you have certain medical conditions.

For parties of six or more, an 18% gratuity may be added to the check.
In an effort to help conserve water, drinking water is served only by request.