Fresh local seafood, grill specialties, healthy salads, hearty steaks and creative pasta
and poultry dishes are just a few of the tasty offerings. Fried food is bountiful on the
Cape and we freely admit it is not our specialty. Chef Ted Mahoney prepares our dishes
in exquisitely delicious ways by searing, grilling, and sautéing the freshest seafood,
vegetables, meat and poultry to preserve the flavors and texture of the highest quality
products. The scrumptious sauces are made with vegetable stock; you may enjoy them
knowing they are low calorie and good for you. Many patrons come again and again
for the Tuna Sashimi, Pan Seared Lobster with Brandy Flambé. The lively upscale bar is a
great place to sample a “Lite Bite” while sipping a Perfect Martini or a pint of Guinness.
Our dining room is the perfect place for a romantic dinner for two, or a special occasion
party for seventy five.

If you have any catering needs, well then, keep it in the family.
Please consider Sumptuous Catering for your next event.
Click the link below for more information.